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GREEN COFFEE BEANS

In SierraCo, our passion for export coffee knows no limits and is reflected in every grain we offer. We are proud to present our organic premium quality green coffee, an exceptional product that goes beyond being a simple raw material; it is the very heart of the quality and freshness in the world of Colombian coffee that represent the the essence of the company.

OUR GREEN COFFEE

At SierraCo, we are passionate about the diversity of green coffee and we are proud to offer a wide variety of flavors and profiles. We firmly believe that this diversity is what makes the coffee world so exciting. Green coffee, in its natural state before the roasting, plays a fundamental role in selecting the perfect grains to meet your specific roasting needs.


We are especially proud to produce high quality coffee, meticulously cared for by our dedicated coffee producers during the planting process. Each grain bears the hallmark of our passion for honoring the nutrition our land produces, ensuring a lovely experience for all who savour our super premium coffee.

GREEN COFFEE EXCELSO AND SUPREME: COLOMBIAN TREASURES

The classification of SierraCo’s green coffee is essential to ensure quality and uniformity. During this process, the grains are evaluated and categorized according to size, shape, and quality. This helps producers and roasters to choose the ideal grains. If you want more details about the classification, see the resources provided. We are ready to help you select the perfect beans for your ideal roast.

SUPER WILD COFFEE

Traditionally cultivated by the indigenous communities of the region “Kogui and Arhuacos”, our super wild coffee embodies a spiritual element. Incorporating spiritual beliefs and natural techniques to protect the land allows us to forge a direct connection with the ancestral culture of our indigenous peoples. Delighting with our super wild coffee invites you to embrace the captivating charm of this cultivated treasure.

WE EXPORT OUR SUPER PREMIUM GREEN COFFEE TO YOUR COUNTRY

Exporting green coffee implies knowing the quality and food safety regulations of the destination country. It is vital for importers to understand the specific regulations and establish relationships with reliable producers such as SierraCo. The traceability and quality of coffee are key to the export of our coffee. In addition, considering proper transportation and storage is essential to maintain grain integrity. Thus, the import of green coffee becomes a bridge between the ancestral crop and the global palates.

OUR COFFEE VARIETIES

Cereza de cafe colombiano.

Bourbon

Cereza de café lista

Geisha

Recolección de café

Castilla

Caafe colombiano

Colombia

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